Restaurant Manager
Holy Chuck- Woodbridge Woodbridge
Restaurant Manager
Location Woodbridge, ON
Permanent employment
Full time
Flexible Hours, Shift
Starts as soon as possible
Benefits: Other benefits
Languages
Secondary (high) school graduation certificate
or equivalent experience
Experience
Hot
Noisy
Work setting
Food service establishment
On-site customer service
Responsibilities
Tasks
Monitor staff performance
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Train staff in job duties, sanitation and safety procedures
Supervision
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Benefits
Other benefits
Other benefits
Other candidates with or without a valid Canadian work permit.
How to apply
Holy Chuck- Woodbridge
Job detailsLocation Woodbridge, ON
L4L 5W6
Salary- 00 hourly / 30 to 40 hours per Week
Permanent employment
Full time
Flexible Hours, Shift
Starts as soon as possible
Benefits: Other benefits
vacancies 1 vacancy
OverviewLanguages
English
EducationSecondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environmentHot
Noisy
Work setting
Food service establishment
On-site customer service
Responsibilities
Tasks
Monitor staff performance
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Train staff in job duties, sanitation and safety procedures
Supervision
- 10 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Benefits
Other benefits
Other benefits
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.
How to apply
By email
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