[ref. b6898020] Steward

Overview:

And as we do, so does our collective impact.

Our benefits include:

• Excellent medical and dental benefits, available on your first day for positions over 24 hours/week
• A 403b retirement plan open to all employees, including per diems
• Generous paid time off
• On-site health and wellness programming
• Tuition reimbursement and scholarships
• An employee recognition program

Responsibilities:

• Clean dishes, pots and pans, glassware and silverware by hand or machine
• Receives tableware from Dining and Health Care, or stacks tableware on a carrier for transporting to dish washing room
• Transports cleaned and dried tableware to proper places in dining room and kitchen areas
• Cleans working areas, steam tables, refrigerators and kitchen equipment
• Removes garbage from kitchen areas, sweeps and mops floors thoroughly at end of shift, follows daily sanitation cleaning schedule
• Secures kitchen before leaving by turning off all lights and locking all doors
• Discards broken and chipped glassware after showing items to be discarded to the Steward supervisor immediately upon noticing any damage to the tableware
• Having sufficient quantities of cleaned tableware in time to meet meal schedules, and insure that dining room/floors and kitchen surroundings are clean
• Cooperates and coordinates work activities with co-workers to ensure a smooth run department
• Performs any extra job duties or special projects as assigned by the Steward supervisor

Required Qualifications:

Qualifications:

• Ability to communicate verbally
• Able to perform simple, repetitive tasks on a continuous basis
• Follow uniform and personal hygiene policies

Working Conditions and Physical Demands:

• Standing for long periods of time, walking short distances
• Lifting objects up to 50 lbs, repetitive stooping, twisting and reaching.
• Works in a clean, well lighted and ventilated environment
• Possible work hazards include: cuts, burns, slips and falls
• Variable exposure to hot and cold.