Executive Sous Chef
Gecko Hospitality Springfield
We are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
This is a year-round operation with a full time salaried opening
$52,000 - $60,000 base
Scratch kitchen
Responsibilities:
Oversee day-to-day culinary operationsCoordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
To learn more about this role please send your resume by return e mail
Presented by Tom Bull with Gecko Hospitality
Gecko HospitalityStafford (VA), 28 mi from Springfield (VA)
Executive Sous Chef
We have an immediate opening for an experienced chef for the position of Executive Sous.
This is an excellent opportunity for a chef with a high production background including hotels, contract foodservice/catering or high volume...
Washington, 16 mi from Springfield (VA)
Overview:
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth Path
Executive...
Gecko HospitalityWashington, 16 mi from Springfield (VA)
restaurant concepts.
We have an opening for an experienced Executive Sous Chef for an exciting established concept, part of a highly regarded restaurant group operating throughout the DC area.
If you have a solid culinary platform and are looking to advance...