Maintenance Technician- 2nd Shift

apartmentPS Seasoning placeIron Ridge calendar_month11/12/24

Position Overview: We are seeking a skilled

Electromechanical Technician to join our dynamic team. In this role, you will
be responsible for maintaining, troubleshooting, and repairing a variety of

electromechanical systems and equipment used in our food production processes.

Your expertise will help ensure that our production lines operate smoothly and

efficiently, maintaining the highest quality and safety standards.

Key Responsibilities:

Maintenance

amp; Repairs: Perform regular maintenance and emergency repairs on
electromechanical systems, including conveyor belts, packaging machines, automated systems, and other equipment.

Troubleshooting: Diagnose and

resolve issues related to electrical, mechanical, and control systems to
minimize downtime and ensure optimal performance.

System

Upgrades: Assist with the installation and commissioning of new equipment and
systems, including upgrades and retrofits to existing machinery.

Preventive

Maintenance: Develop and implement preventive maintenance schedules and

procedures to reduce equipment failures and extend the lifespan of
machinery.

Safety

Compliance: Ensure all work is conducted in accordance with safety regulations
and company policies, maintaining a clean and safe work environment.

Documentation: Maintain

accurate records of maintenance activities, repairs, and equipment
performance. Prepare reports and communicate findings to management.

Collaboration: Work closely

with other technicians, engineers, and production staff to resolve issues

and improve processes.

Qualifications:

Education: Preferred but

not required.

Minimum 7+ years of experience without Journeyman

card or associates degree

Associate’s degree or equivalent certification in

Electromechanical Technology, Electrical Engineering, Mechanical
Engineering, or a Journeyman’s card.

Experience: Minimum of 3-5

years of experience as an electromechanical technician, preferably in the
food industry or a similar manufacturing environment

Skills: Strong

understanding of electrical circuits, mechanical systems, PLCs, and

control systems. Proficiency in reading and interpreting technical
manuals, blueprints, and schematics.

Problem-Solving: Excellent

troubleshooting skills with the ability to work under pressure and resolve
issues quickly.

Communication: Strong verbal

and written communication skills, with the ability to work effectively in
a team-oriented environment.

Certifications: Relevant

certifications (e.g., EPA certification, electrical or mechanical

certifications) are a plus.

Physical Requirements:

Ability to lift

to 60 pounds and perform physical tasks associated with equipment
maintenance.

Capability to

work in various environmental conditions, while adhering to safety

protocols.

Pay: Based off experience/education up to $42 an hour

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