Director of Food Safety & Quality
Michael Page Compton
About Our Client
Food Manufacturing Company
Job Description- Knowledge in CAPAs, GMPs, SSOPs & SOPs, allergen programs, HACCP programs, and other food safety programs
- The FSQA Manager or Director assures consistent food safe, quality and sanitary standars of production by improving, developing and enforcing good manufacturing practices (GMPs), HACCP programs, recall programs, allergen programs, and various other food safety plans and quality systems.
- Evaluate current Food Safety programs to established standards and adjust programs to conform with regulatory changes or internal modifications to ensure conformance is relevant.
- Guide the development, implementation and compliance of all HACCP programs. Ensure that all of food is being safely handled by recording and analyzing any and all critical control point records that track product through the plant, ensuring the safety of food products at all times.
- Provide the technical leadership that ensures quality systems and food safety are based on leading industry best practices
MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
The Successful Applicant- 7+ years of Quality Management or Director-level experience in a food manufacturing facility
- Bachelor's degree a plus
- Experience with Customer, Organic, FDA and SQF Audits
- SQF Practitioner is highly desirable
- Great Benefits Package
- 401k
- PTO
- Base compensation between $130k-170k DOE
El Segundo, 10 mi from Compton (CA)
Overview:
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Food Safety & Quality Assurance...
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