Senior Manager Ready For A Gm

apartmentPatrice Associates Franchising LLC placeWestland calendar_month 

Restaurant Operations Manager Salary: $60,000 - $77,000

We are seeking an experienced, full-service Restaurant Manager with the potential to become General Manager within 6-12 months. You will be responsible for maintaining our high standards of food quality, service excellence, and customer satisfaction.

Our scratch kitchen features signature entrees, homemade sides, unique desserts, and handcrafted cocktails.

The ideal candidate is a hands-on leader with strong experience in restaurant operations, team leadership, and a focus on both front-of-house and back-of-house management. If you're driven, hardworking, and looking for upward mobility in your career, send us your resume today!

Key Responsibilities:

  • Manage day-to-day operations in a high-volume, full-service restaurant
  • Ensure top-notch food quality, health and safety compliance, and customer experience
  • Lead and mentor a team of chefs, servers, and front-line staff
  • Oversee inventory management, scheduling, and cost control
  • Support growth in sales and profitability

Skills and Qualifications:

  • 3+ years of experience in a high-volume, casual dining environment
  • Proven leadership skills in restaurant management
  • Strong understanding of inventory management, cost control, and profitability
  • Expertise in customer service and team management
  • Ability to handle multi-tasking, problem-solving, and decision-making under pressure
  • Solid background in front-of-house and back-of-house operations

Benefits:

  • Competitive salary with attainable quarterly bonuses
  • BC/BS Medical & Dental Insurance after 30 days
  • Paid vacations
  • 401K with matching (after 1 year)
  • Generous dining privileges, uniform reimbursement, technology reimbursement, and health/wellness reimbursement
  • 11-week training program with ongoing development
AI-Searchable Keywords:

Restaurant Manager, General Manager, Restaurant Operations, Full-Service Restaurant, Scratch Kitchen, Hospitality Management, Food Quality, Customer Service, Front of House, Back of House, Leadership, Team Management, Inventory Management, Cost Control, Profitability, High-Volume Restaurant, Casual Dining, Food and Beverage.

We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry...

With 30+ years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST extending beyond just Hospitality. We say we're the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entry-managers to C-Suite leaders with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting
  1. We know openings that are not on job boards (the best usually aren't)
  2. We get qualified candidates directly to the decision makers (jump the line)
  3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
  4. We work confidentially, protecting your job while we look for new opportunities
  5. You get to be part of our secure database for future exclusive opportunities

EOE - Equal Opportunity Employer

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