Team Member - Mixer Operator (2nd Shift) - Brownsburg

Job Description:

Mixer Operator

“To become the world’s greatest baker, we need the world’s greatest team members.”

Overview

They are responsible for operating their equipment as per their training as well as maintaining the cleanliness and material requirements for their specified piece of equipment.

• FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential
• Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums
• 401k matching program
• Discount program - Restaurants, gyms, shopping, etc.
• Tuition reimbursement

Schedule: Monday-Friday 2:50pm-11:00pm; must be able to work weekends as needed.

Starting Wage: $23.50/hour

Responsibilities:

• Enter and react to all IPM data as stated in the IPM standards associated with Mixing.
• Must be able to follow directions from the Team Leader and/or Shift Manager.
• Must work closely with others in a fast paced environment.
• Communicate with and advise team members and managers of any problems.
• Communicate with departing and arriving shifts.
• Participate actively in all training exercises, classes and team meetings.
• Ordering by ingredient item code number and verifying ingredients, as necessary, according to the BOM for each SKU being produced.
• Maintain all Internal and External KOV’s.
• Maintain a clean and orderly work area.
• Verify the correct formula is being produced (i.e. using both the correct formula mix sheet and the correct formula in the Schick system).
• Load and unload mixers in a safe, timely fashion.
• Follow the proper GMP’s associated with their work area and with company guidelines.
• Have the ability to correctly make the necessary ice/water adjustments (if applicable).
• Have the ability to change refrigeration time/mix times/remix amounts as necessary.
• Load and unload remix totes as necessary to maintain constant remix supply.
• Participate actively in team meetings and training sessions.
• On shutdown – return all ingredients to dry warehouse, all remix totes/ingredient scaling barrels, etc. to sanitation.
• Perform timely and efficient changeovers.

Requirements:

• After thorough training, employee must be able to operate assigned equipment. Cross-training in various areas is encouraged.
• Must be able to frequently lift up to 50 pounds independently
• Must be able to frequently push/pull up to 50 pounds independently
• Must be able to work with minimal supervision.
• Must be able to work closely with others in a team atmosphere.
• Must be able to communicate with and advise team members and managers of

• Essential job function requires Mixer Operator must be able to stand, climb (stairs and ladders), reach, pull, push, stoop, bend, and lift, as needed on a daily basis.
• Ability to work assigned hours, including required overtime.
• Must be able to read, write and understand instructions, warnings, labels and postings in English effectively.
• Ability to work assigned hours, including overtime.
• Must comply with GMP and Food Safety Requirements according to company policy

What is the recipe for a great career at FGF?

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.

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