HN283 - Part-Time Chef - Los Gatos, CA - San Jose

Overview:

Must live within a 30-minute commute to Los Gatos.

Responsibilities:

• Menu planning for 2-3 dinners/week for 4 people on average but sometimes it may be 3 or 5 people
• Food shopping for the planned meals or advise House Manager of grocery items that are needed
• Prepping and cooking the dinners
• Cleaning up kitchen once finished
• Potential to cook for events or dinner parties with advanced notice that the family hosts if all goes excellent and the chef wants to

Requirements:

• A chef who can cook a variety of meals deliciously. Some ethnic cooking they enjoy and meals they prefer are Indian food, Vietnamese (pho), Italian dishes (risotto), but heavy carbohydrate meals are at a limit (such as heavy pastas). The family eats chicken and beef but one member of the family would prefer tofu or Portabella mushroom when steak specifically is cooked for everyone else. No allergies but one member of the family is diabetic which is why there is more of a limit on heavy carbohydrates. One member of the family does not prefer casseroles but the others do so this dish could be made when the one family member won't be in attendance at dinner. They enjoy high quality good food and are not super picky overall.
• Must live within a 30-minute commute to Los Gatos.

Salary and Benefits:

• $85-110/hour depending on experience and repertoire