View Jobs Description - Fort Wayne
RESTAURANT GENERAL MANAGER -
Job Overview5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK!
Freeland Group Restaurants, Inc. is the premier Pizza Hut franchise in the United States and is seeking goal-oriented, energetic career minded individuals who want to join the management team and uphold our values of being Humble, Hungry, and (People) Smart.
We own and operate 83 Pizza Hut restaurants throughout Indiana, Wisconsin, and Illinois. We interact daily within our stores in order to provide our employees and management the personal attention needed to grow our business as well as provide the recognition and rewards for achieving great results.We’re small enough so that you are not just a name on a corporate list known only by your restaurant’s profit and loss statement, but rather as a team member who has talents, needs, goals, and a desire for a quality of life.
Benefits and Pay Range
PAY RANGE – $55,000-$70,000 yearly
We are excited to offer our new and improved benefits for all employees that work 30+ hours! These include:
- Health insurance with $0 copays
- Short- and long-term disability
- Dental
- Vision
- Life
- $0 copay for counseling services w/ insurance plan
- 401(k) retirement plan/ Profit Sharing
- 75% off duty meal discount
- Paid Vacation
- Free meals on duty
- Service recognition awards
Requirements and Qualifications
The ideal candidate for a management position will possess:
- Dedication to providing exceptional customer service in the food service industry
- Good communication skills
- Strong interpersonal and conflict resolution skills
- Team building capability
- Basic business, math and accounting skills
- Strong analytical/decision-making skills
- Basic computer literacy
- 5 or more years of restaurant management experience
- 2 or more years of Profit & Loss responsibility
- Possess excellent time management and organizational skills
- Have FUN in a fast-paced food service environment!
A QUICK NOTE ON SAFETY
At Pizza Hut, we are passionate about the health and safety of our team members and our customers. In addition to our already high standards of rigorous cleaning and sanitizing, we have introduced new methods, such as curbside carryout and contactless delivery, to help ensure the safety of everyone in our communities.You will be asked to participate in pre-shift symptom checks, and to wear a mask during your shift. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process.
We also believe in ALL people and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.
Job Types: Full-time, Part-timePay: $55,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Night shift
Experience:
- Restaurant General Manager: 3 years (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person