[ref. j94208200] Virginia - Internship BOH

Brand : Brand Logo:

About US:

Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails.

Overview:

We are NOW HIRING for our Summer Culinary BOH Internship Opportunities in Virginia!

Lettuce Entertain You is excited to offer a variety of options for internships and culinary externships. We offer two levels of Restaurant Management Internships that take place over the summer months. In addition to our summer programs, we offer culinary externships throughout the school year and summer.

Please email mbanovic@lettuce.com with any questions.

SUMMER 2024 APPLICATIONS WILL BE ACCEPTED UNTIL FRIDAY, APRIL 11, 2025

Responsibilities:

All interns will be responsible for any travel and/or accommodations needed during either event.

The program consists of weekly educational meetings (Tuesday, May 27, through Tuesday, August 5, 202) as well as a practical portion (working in the restaurant). The start and end dates for the practical portion will be jointly agreed upon by the general manager and the intern.

• Interns will be hired to work an hourly role in one of our restaurants in Illinois, Washington D.C., Minnesota, Nevada, Texas, California or Florida.
• Interns will attend weekly virtual meetings in which Lettuce industry experts cover topics such as restaurant financials, menu creation, marketing and more.
• Internship includes a group project with a final presentation at a live expo in Chicago.

Restaurant Management Interns participate in and complete internship program activities.

• Participate in and complete weekly seminars, management checklists, management feedback, summer festivals (e.g., Windy City Smokeout for Chicago area interns), restaurant concept project, Intern Expo, group events and other program activities
• Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern’s supervising manager at designated restaurant location
• Safely and effectively use and operate all necessary tools and equipment
• Work a variety of days and shifts including weekends and nights
• Effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable light, noise and temperature levels
• Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy
• Proficiently use and operate all necessary tools and equipment
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

Qualifications:

• Required: 1 year of practical experience OR current enrollment in a culinary program
• Any experience with Italian or French cuisine is a big plus!

Why Work With Lettuce?

EOE. We participate in E-Verify / Participamos en E-Verify