[ref. e25203521] Cook
Little Saigon Kitchen Ltd Abbotsford
Business Operating Name: Little Saigon Kitchen Ltd.
Business Address/ Work Location: 33766 Essendene Ave, Abbotsford, BC V2S 2H2
Job Title: Cook (NOC 63200)
Terms of Employment: 30-40 hours per week, full-time, permanent
Start Date: As Soon As Possible
Wage: $19.00 - $21.00 per hour (Depending on experience)
Schedule and supervise kitchen helpers to ensure efficient food production.
Manage and oversee kitchen activities to ensure smooth food production.
Maintain inventory and records of food, supplies, and equipment.
Ensure the food quality is outstanding every time, meeting standardized guidelines.
Ensure work areas, utensils, and production equipment are in a clean and sanitized state.
Ensure that food procedures are followed, safe handling of kitchen products and equipment is maintained, and health and safety policies are adhered to.
May assist in hiring and training kitchen staff.
Experience: 2+ years of commercial cooking experience required
Please Note: Applicants with culinary certificate or cooking diploma will be considered with 1 year or less experience
Business Address/ Work Location: 33766 Essendene Ave, Abbotsford, BC V2S 2H2
Job Title: Cook (NOC 63200)
Terms of Employment: 30-40 hours per week, full-time, permanent
Start Date: As Soon As Possible
Wage: $19.00 - $21.00 per hour (Depending on experience)
No of Positions: 2
Job Duties:
Prepare and cook a variety of food according to restaurant menu for packaging and distri-bution to other Little Saigon locations & restaurants.Schedule and supervise kitchen helpers to ensure efficient food production.
Manage and oversee kitchen activities to ensure smooth food production.
Maintain inventory and records of food, supplies, and equipment.
Ensure the food quality is outstanding every time, meeting standardized guidelines.
Ensure work areas, utensils, and production equipment are in a clean and sanitized state.
Ensure that food procedures are followed, safe handling of kitchen products and equipment is maintained, and health and safety policies are adhered to.
May assist in hiring and training kitchen staff.
Specialize in preparing and cooking Asian cuisine in bulk quantities for packaging and dis-tribution.
SKILLS REQUIREMENTS
Education: No formal education requiredExperience: 2+ years of commercial cooking experience required
Please Note: Applicants with culinary certificate or cooking diploma will be considered with 1 year or less experience
Language: English
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Repetitive tasks, Attention to Detail
Personal Suitability: Organized, Client focus, Team player, Judgement, Reliability
HOW TO APPLY:
Please apply only the manner specified below:
Apply By Email:
PLEASE NO PHONE CALLS / NO WALK-IN
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