Cook, Kalamazoo Country Club | FT

Overview:

A Look Into Working in Kalamazoo Country Club Dining

We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement. if you're seeking a place where you can grow, learn, and thrive while doing what you love , Kalamazoo Country Club is the perfect place to hone your skills and grow in the hospitality industry.

Responsibilities:

What You’ll Be Doing

Job Summary

Maintains consistency and order on the cooking line. Prepare products assigned to work station during service. Prepare cold products according to club’s standard recipes. Responsible for maintaining the inventory of all dressings and vinaigrettes needed by the á la carte and banquet departments.

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
• Carefully follows club’s standard recipes when pre-preparing and preparing all items.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Prepares or assists in preparing employee meals.
• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
• Uses food preparation equipment according to manufacturers’ instructions.
• Returns unused food products to proper storage areas.
• Slices and pre-portions cold cooked meat, fish and poultry; garnishes them in an

• Prepares appetizers, hors d’oeuvres, centerpieces and relishes in an attractive manner.
• Prepares cold sauces, jellies, stuffing, salad dressings and sandwiches using club’s standard recipes.
• Requisitions food supplies necessary to produce the items on the menu.
• Adheres to state and local health and safety regulations.
• Maintains the highest sanitary standards.
• Notifies Kitchen Supervisor and/or Sous Chef in advance of expected shortages.
• Uses safe and sanitary food handling procedures including those relating to personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and food-preparation waste at the end of shift.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
• Attends staff meetings and offers suggestions for improvements.
• Performs other appropriate tasks assigned by supervisor.

Qualifications:

• Basic knife skills
• Food Handler class preferred
• Able to stand for long periods of time up to 8 hours or more
• Able to stoop and bend
• Able to lift up to 40 pounds occasionally
• Able to safely work with potentially dangerous chemicals and equipment
• Able to comply with safety and health code standards
• Able to handle responsibilities that require repetitive motion tasks

• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• 10% Discount on GHG outlets
• Shift meal provided per day
• Discounted hotel rates at Radisson Hotel Group branded properties worldwide
• Parental Leave Program (Full-Time Option)
• 401K with 100% match up to 3% (Full-Time option)
• Medical/Dental/Vision (Full-Time option)

• We are one of the Nation's 101 Best and Brightest Companies to work for
• You’ll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.
• You will grow your skills and experience in an environment that allows you to put your creativity to work.