Asian Cuisine Line cook

Description:

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize and manage buffets and banquets

Manage kitchen operations

Food safety/handling skills

QUALIFICATIONS & KEY ATTRIBUTES

High school diploma

Formal training in Asian food culinary arts is preferred

Minimum 1 year of commercial cooking experience (Vietnamese, Cantonese, Asian cuisine, and/or Deep Frying)

Food Handler certificate is a must

Ability to work independently

Be positive and has a willingness to learn

Organizational Skills

Works well under pressure

Flexible schedule (must be available evenings and weekends)

Excellent communication skills

Language requirement: English

French is not required

Terms of Employment: Permanent employment, Full time 30 - 40 hours / week

Only apply to this job if:

You are a Canadian citizen or a permanent resident of Canada.

You have a valid Canadian work permit.

Start Date: As soon as possible