Dietary Aide

Overview:

Be a part of a team whose mission is to provide quality, compassionate, and innovative care to adults struggling with addiction and co-occurring mental health disorders. Our purpose and passion are to empower patients, their families, and our communities by helping individuals achieve recovery and optimal wellness of the mind, body, and spirit.

This is a per diem position working 8-40 hours per week.

Operation of commercial dish-washing equipment is necessary to perform required duties. Also responsible for preparing food to be served complying with all applicable sanitation, health, and personal hygiene standards following established food production programs and procedures.

Responsibilities:

• Keeps work area neat and clean at all times; clean and maintain equipment used in food preparation, dishwasher, refrigerators, ovens, etc.
• Supports, cooperates with, and implements specific procedures for quality assurance and compliance with all regulatory requirements.
• Promotes positive public relations with residents, family members and guests; when applicable.
• Uses chemicals properly on equipment.
• Checks ice machine and monitors beverage levels during every mealtime.
• Stores leftovers properly to prevent contamination.
• Cleans worktables, storage areas, and equipment.
• Uses proper methods and cooking temperatures to prevent contamination, spoilage, and waste.
• Sweeps and mops floors.
• Take daily food and equipment temperatures.
• Wipe down all counter-tops, tables, and chairs in the dining hall.
• Wash all dishes, glassware, flatware, utensils using commercial dishwasher.
• Clean all work surfaces as needed.
• Remove trash and clean trash cans as needed.
• Stock supplies and equipment in appropriate areas.
• Maintain clean dishes, utensils or cooking equipment in storage areas.
• Receive and store supplies.
• Other duties as assigned by supervisor.

Qualifications:

• High School Diploma or equivalent preferred.
• 1 or more years experience working in a kitchen preferred.
• Knowledge of standard practice, procedures and equipment required in the food industry.
• Knowledge of state health codes.
• Ability to work with male and female, adult (18-over) substance abuse/dual diagnosed population.
• Ability to read and interpret written information; write clearly and informatively; edits work for spelling and grammar.
• Ability to speak clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions; demonstrates group presentation skills; and participates in meetings.

AAC will provide reasonable accommodations that are necessary to comply with State and Federal disability discrimination laws.