Restaurant BOH

apartmentCajun Vets LLC placeMetairie calendar_month 
The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals.

The position a kitchen staffer will start out in is determined by the level of experience he or she has.

Depending upon your position duties and responsibilities are as follows:

  • Clean and sanitize dishes, cookware, and utensils
  • Clean and sanitize food preparation work stations
  • Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
  • Follow all food health and safety requirements
  • Assist with the unloading of deliveries and their proper storage
  • Communicate kitchen needs to supervisors
  • Interact with customers as needed

PIb85f824c2bdb-37156-28589949

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