Subway Manager--Carencro

apartmentSubway/Zeus placeCarencro calendar_month9/21/24

You must have at least 2 years of experience as a restaurant manager. Please apply if you meet this requirement

Hourly

pay $14 + Tips

As part of the Subway®

Team, you as a Manager will focus on eight main things:

Providing an excellent guest

experience

Ensuring that great food is prepared

amp; served

Keeping our restaurants

functional, clean and beautiful

Managing inventory and money

control systems

Coordinating local marketing

initiatives, including community outreach

Recruiting staff
Maintaining standards of

restaurant safety and security

Being a team player

In addition to the

role of a Manager, key parts of your day to day will consist of:

Recruiting and rewarding

outstanding Team members

Ensuring safety and security

protocols are followed. Including being aware of local and national
healthy and food safety codes

Maintaining business records

and analyzing them to help increase sales

Identifying and contacting

prospective Guests to promote sales

Supporting local and national

marketing initiatives, ensuring restaurant is ready on every level for the
beginning of a new marketing window

Planning special events and

promotions

As a Subway® Team

Member, you’ll have access to:

Brand partnership discounts
Hands on career experience in a

restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college

degree preferred

Experience: A minimum of 2 years in a restaurant

environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent
communicator with the ability to deal with all levels of team members. Computer

knowledge is essential.

Physical: Ability to work any area of the restaurant

as needed and to operate computerized Point of Sale system/cash register. This
position requires bending, standing and walking the entire workday. Must have

the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

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