Line Cook
Company Overview:
About Puttery
Welcome to Puttery, where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we're more than just a game – we're a social hub, where friends and family can come together for a fun and competitive experience.
Our innovative auto-scoring technology tracks your progress and keeps the game moving, so you can focus on enjoying the moment. And with a bar area serving up inventive cocktails and delicious bites, there's no need to leave between rounds.
At Puttery, we believe in creating a lively and welcoming atmosphere where everyone can feel at home. Whether you're looking to host a special event, plan a date night, or just have a casual outing with friends, we've got you covered.
Job Details:
Job Purpose
The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines.
Requirements- Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.
- Set up and stock stations with all supplies
- Clean up station and label items for proper storage
- Work quickly and efficiently to ensure timely and efficient delivery to each table
- Stock/re-stock inventory appropriately
- Comply with health and sanitation regulations
- Assist management in training new staff members within their department when applicable
- Communicate to store management all job functions need
- Perform other duties as requested by management
- Weekend Availability, Holiday Availability. Open to close weekends (12am Weekdays, 2am Weekends)
Additional Information:
Qualifications and Skills- Previous high volume culinary experience, multiple stations a plus
- Must be able to work in a fast-paced, high energy and physically demanding environment
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
- Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods
- Can withstand working with wet floors and high temperatures
- Frequently wash hands and/or wear gloves
- Safe food handler’s certification
Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.