Cooks (De-Railed Diner)

We’re looking for a skilled Cook to join our kitchen team and help us continue to deliver high-quality meals to our guests.

Attention to detail, cleanliness, and a passion for creating delicious meals are key components of this position.

Key Responsibilities:

• Food Preparation & Cooking: Prepare and cook food items according to De-Railed Diner’s recipes, ensuring all dishes are prepared to order and meet our quality standards.
• Menu Knowledge: Have a thorough understanding of the menu, including all ingredients, portion sizes, and cooking techniques to ensure consistency and quality in all dishes.
• Inventory Management: Assist in maintaining kitchen inventory by checking stock, ensuring supplies are ordered on time, and properly storing ingredients to maintain freshness.
• Kitchen Cleanliness: Maintain cleanliness and organization of the kitchen, including countertops, utensils, cooking equipment, and storage areas. Follow proper sanitation and food safety procedures.
• Food Safety Compliance: Adhere to health and safety standards, including proper food handling, temperature control, and hygiene practices.
• Collaboration with Staff: Work closely with the front-of-house team to ensure orders are prepared and delivered to guests in a timely manner. Communicate effectively with servers and other kitchen staff to manage order flow.
• Quality Control: Ensure that all food items are prepared and presented according to diner standards. Maintain consistency in portion sizes and food presentation.
• Specials & Custom Orders: Assist in preparing daily specials and any custom requests or modifications to the menu items as needed.
• Time Management: Work efficiently to ensure food is prepared and served promptly, especially during busy hours, without compromising quality.

Requirements:

• Previous experience as a cook or in a kitchen environment is preferred, but we are willing to train the right candidate.
• Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining attention to detail and consistency.
• Ability to work well as part of a team and communicate effectively with others.
• Knowledge of food safety standards and the ability to follow them.
• Ability to handle the physical demands of the job, including standing for extended periods, lifting heavy items, and working in a hot environment.
• Flexible availability, including weekends and holidays.
• Strong work ethic, punctuality, and reliability.