Steward Manager
Cambridge
Property Description:
Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant and innovative city of Cambridge, Massachusetts! As a prestigious hotel in the heart of Kendall Square, we are seeking enthusiastic and skilled individuals to be part of our team.With its modern design, state-of-the-art facilities, and commitment to exceptional service, Hyatt Regency Boston Cambridge offers a stimulating work environment where you can thrive in your hospitality career. As an employee, you will have the opportunity to provide outstanding service to our diverse guests and create memorable experiences.
With a culture that values teamwork, creativity, and personal growth, Hyatt Regency Boston Cambridge offers opportunities for career advancement and development. Join our team and be part of a dynamic and inclusive workplace where you can make a difference.
Apply now to join our Hyatt Regency family!
Overview:
The Executive Steward oversees the dishwashers and stewards, directs staff in the proper use of chemicals and supplies, set up, and breakdown of the Kitchen, maintains and supervises the cleaning program and cleanliness of work areas. Monitors inventory of china, glassware and silver between all food and beverage departments; ensures the dish machine in proper working condition.Responsible for assuring property operation meets internal audit standards and manages the department within budget. Monitoring payroll and selecting, training, supervising, scheduling, developing, coaching department Team Members.
Responsibilities:
- Constantly. Complete payroll for the stewarding department.
- Constantly. Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards.
- Constantly. Direct staff in proper use of chemicals and supplies.
- Constantly. Direct staff in set up, dish up and breakdown of Banquet Kitchen.
- Constantly. Maintain work area clean and organized.
- Constantly. Maintain and supervise cleaning program and cleanliness of work areas.
- Constantly. Maintain control of china, glassware and silver between all food and beverage departments.
- Constantly. Maintain sanitary kitchen, dish room and pot room operation.
- Constantly. Maintain the dish machine in proper working condition, request for maintenance repairs through the work order system.
- Constantly. Promote employee empowerment.
- Constantly. Report all unsafe conditions immediately.
- Constantly. Select, train, supervise, develop, discipline and counsel employees according to Company policies and procedures.
- Constantly. Supervise and/or conduct inventory of glassware and supplies; maintain at established par levels.
- Frequently. Order all ware-washing supplies.
- Frequently. Perform in the capacity of any position supervised.
- Occasionally. Attend all mandatory meetings.
- Occasionally. Conduct performance appraisals as required.
- Occasionally. Organize and conduct departmental meetings.
- Frequently. Complete other duties as assigned by supervisor to include cross training.
Qualifications:
- Food/Beverage Service Worker Permit, where applicable.
- Read, write, speak and understand English fluently.
- Understanding ware washing techniques and organization of dish room.
- Previous management experience preferred.
- Meet minimum age requirement of jurisdiction.
- Ability to communicate effectively with the public and other employees.
- No employee will pose a direct threat to the health/safety of self or others.
Benefits:
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Boston, 4 mi from Cambridge
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equipment, in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of all food preparation and service areas.
Pay rate: $28.33/hr.
Responsibilities:
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