[ref. j45496301] Food Runner - Resort Pool (Part Time)

placeRancho Palos Verdes calendar_month 

Overview:

To provide the best service possible to our guests and to seek moments to be extraordinary in what we do.

Responsibilities:

  • Set up food runner station according to Terranea’s standards
  • Accurately reads tickets for special preparations/allergies
  • Run food orders from kitchen to guest’s seat
  • Consistently keep the pool organized and clean
  • Help pick up soiled plates and beverages, and place into bus tubs
  • Ensure full bus tubs get brought back into service area
  • Maintain cleanliness of work areas, storage, towels, throughout the day
  • Complete closing duties, including requisitioning items
  • Ensure uniform and personal appearance are clean and professional
  • Acknowledge all guests according to company standards
  • Anticipate and address guests` service needs
  • Speak with team members and guests using clear and professional language
  • Ensure adherence to quality expectations and standards
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
  • Perform other reasonable job duties as requested by Supervisors

Additional Duties & Responsibilities:

  • Adhere to departmental policies and procedures
  • Effectively communicate with peers, management, line and front of the house employees
  • Be responsible for the cleanliness of the immediate work area as well as the general property
  • Be courteous to all guests and coworkers

Qualifications:

  • Energetic, enthusiastic and motivational individual
  • Must be able to speak and comprehend English
  • Ability to implement and uphold service standards
  • Ability to work under variable temperature conditions (or extreme heat or cold).
  • Ability to prioritize and organize work assignments
  • Ability to interact with all associates and guests of the resort
  • Must be able to stand or walk for long periods of time

Experience, Education, & Licensure:

  • High School diploma preferred
  • Must possess valid Food Handler’s card

Compensation

Base Pay Start Rate: $16.50/ hr

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