Host/Hostess | Providence Country Club

Overview:

Supports all food and beverage restaurant operations as assigned.

Providence Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.providencecc.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities:

• Manages the reservations and seating for the club’s restaurants.
• Directs and assists members and guests in locating daily private functions/events.
• Manages concierge needs on a daily basis.
• Carefully observes service provided to members during the shift. Takes corrective action in the event of problems. Makes recommendations on improvements.
• Greets and seats guests, handles reservations and prepares and maintains a waiting list during peak periods.
• Assists with, performs and oversees all duties assigned to reservation desk coordinators.
• Administrative support and duties as assigned by Restaurant Manager.
• Attends meeting and training courses as requested providing input as required.
• Answers employee/club work-related inquires.
• Reports equipment or fixtures not up to standards.
• Must be knowledgeable of Employee Handbook and Policies.
• Participates in marketing for the club's food and beverage areas.

Qualifications:

Qualifications

• High School diploma or GED preferred.
• Minimum one year restaurant experience preferred.

• Knowledge of club’s dining reservations system and procedures.
• Able to handle multiple tasks and pressure.
• Must follow all health and safety guidelines.
• Knowledge of and ability to perform required role during emergency situations.

• Must be able to keep composure during periods of high volumn in-person requests.
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.

Salary Range: USD $15.00 - USD $15.00 /Hr.