Fry/Line Cook

Who We Are

All eight of the restaurants Uccello’s Hospitality Group operates in the Greater Grand Rapids Area strive to save a seat for everyone at the table.

UHG has operated successfully for more than two decades and is proud to offer all team members competitive wages, flexible scheduling, great benefits, and countless opportunities to develop within their culinary and hospitality careers.

Line Cooks are responsible for prepping food and plating dishes according to the Uccello’s standards.

General Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces throughout the shift.

The successful applicant will have:

• Experience working in a high-volume kitchen
• Availability on nights and weekends (mandatory)
• Flexible scheduling
• Experience Preferred, but not Required. We are happy to train the right person!
• Be able to excel in a guest and team-oriented environment

Compensation & Benefits:

• Competitive pay, based on experience level
• Paid weekly
• One-week paid vacation after one year of employment
• Tuition Discount at Davenport University
• Receive a free meal every shift; meal benefits at all 8 UHG locations

Notice

Applicants must be legally permitted to work in the United States.

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Referral program

Shift:

• Day shift
• Evening shift

Work Location: In person