Kitchen Supervisor
San Diego
Overview:
Opportunity: Kitchen Supervisor
Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.
Potential Career Path
Kitchen Manager – Sous Chef – Head Chef
Essential Job Functions- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.
- Pull all food needed for daily production from walk-in box and utilize all leftovers.
- Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily cleaning checklist and strictly enforce the "clean as you go" policy.
- Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner.
- Prepare daily production charts.
- Attend associate meetings, offer suggestions on how to solve associate problems.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
- High school diploma or equivalent required.
- Any combination of education, training, and/or experience which demonstrates ability to perform the required duties.
- Previous supervisory experience a plus.
- Work schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
About Us :
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
Rancho Santa Fe, 20 mi from San Diego
Job Summary:
The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.
Responsibilities:
QUALIFICATIONS:
• High School Diploma or equivalent and at least 1 year of experience...
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