Sous Chef - ref. m85005303
Brookline
Job Description:
Our Sous Chef supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
Pay: $27-$30/hr
What will I do every day?- Assist in the production of creatively designed menus
- Collaborate with the Executive Chef on new dishes which appeal o the residents
- Assist the Executive Chef in organizing the kitchen and schedule
- Maintain kitchen and food preparation in a clean and sanitary manner
- Train and develop new kitchen associates
- Bring a smile to work every day
- Be a great team player
- Be a progressive and creative thinker
- Be a high school graduate (preferred)
- Have one to three years of cooking experience
- Competitive pay
- A free meal per shift
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check- Kisco Senior Living is an Equal Opportunity Employer
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