Metal fabricator

Overview:

Under the direction of the Facilities Director the incumbent adjustments, repairs, troubleshoots and maintains all kitchen equipment and refrigeration systems.

Responsibilities:

• Performs all preventive maintenance on kitchen and refrigeration systems and maintains applicable logbooks.
• Conducts walk-through inspections; and performs routine maintenance of walk-in coolers and freezers, reach-ins, ice machines, dish washer, mixers, ovens, stoves, and all other related equipment. Will change water filters and repair minor air and water leaks.
• Maintains quality of air, air flow and temperature at on and off-site facilities; adjusts valves to regulate temperature of lubrication oil and flow of water through system.
• Is capable of using Freon gauges and can safely recharge or evacuate Freon from equipment. Records gauge readings, repairs completed and time lost due to inoperative equipment.
• Can work on high voltage equipment and understands lock-out/tag-out procedures.
• Can troubleshoot and repair refrigerated HVAC package units.
• Is organized and detail oriented with the ability to order parts, maintain inventory levels and read technical manuals.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area of responsibility.
• Performs all other related and compatible/non-compatible duties as assigned.

Qualifications:

• High school diploma or technical certificate as well as a minimum of three (3) of experience with commercial/industrial refrigeration equipment or an equivalent combination of education and/or experience.
• Valid driver’s license required.
• Must possess or can obtain a valid New Jersey Casino Service Registration.

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