Banquet Supervisor- Convention Services

About the Role

The Banquet Supervisor reports directly to the Manager Banquets and is responsible for developing strong relationships with groups while handling all the details that go into ensuring excellence from the contract to the event execution.

• Meet with Food & Beverage Department prior to the event to do other specifics of the event
• Monitor and ensure that functions are set up, refreshed and broken down in compliance with scheduled times and departmental procedures
• Set tables and chairs according to standards
• Have open communication with the Executive Chef or Banquet Sous Chef in regard to timing or if any changes need to be made
• Check that Banquet Servers and Bartenders are on time and in proper uniform
• Must be able to prepare or adjust the weekly server/bartender schedule and attend BEO meetings as scheduled

• Promotes positive public relations and creates an enjoyable atmosphere for all customers
• Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment

• Two or more years in a supervisory/manager position in a high volume, catering/event kitchen
• TIPS Certifications preferred.
• Endure various physical movements throughout the shift, including bending, lifting up to 50lbs, and standing for extended periods of time
• The ability to effectively communicate in English
• Scheduling flexibility to include nights, weekends and Holidays including extended shifts based on business needs
• Minimum of a High school diploma or GED preferred with 1-3 years of banquet supervisory experience required

• Free meal on shift
• Training & Development
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k,)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off
• Free Parking