[ref. g21003102] SK170 - Part-Time Private Chef - Palo Alto, CA

Overview:

There is a light allergy to pine nuts in the family, but no major allergies or restrictions. They enjoy all cuisines, especially Mexican, Asian, and American, and value high-quality ingredient-forward meals, with an emphasis on anti-inflammatory diets and healthy eating.

Responsibilities:

• Cooking dinner on-site for the principals and children. The family frequently has guests, so you must be comfortable cooking for additional people during those times
• Mom prefers to do the grocery shopping, but asks that chef helps create a menu and ingredient list
• Preparing breakfasts, snacks, and desserts to be left in the fridge, as well as occasional weekend meals
• Helping keep inventory to keep the pantry and fridge stocked and organized
• Maintaining a tidy and organized kitchen
• Working flexible hours on occasion if the family has an event

Qualifications:

• The ideal candidate is warm and family-friendly
• Team player and good communicator
• Familiar with many cuisines and sourcing fresh ingredients
• No ego - open to feedback and collaboration
• Experience with organic, low inflammation meals
• Background in creating healthy meals

Requirements:

• Experience in private homes
• Longevity in roles
• Valid driver's license and reliable transportation
• The family has 3 children, so someone comfortable with kids is a must
• Must be legal to work in the US
• Must be organized in the kitchen
• Easy personality to interact with
• Professional and flexible

Salary and Benefits:

• Pay is competitive and based on experience