Line Cook

Overview:

Community First Solutions, Culinary team is looking for a part time Line Cook to provide the highest level of food quality to our residents, clients, and guest at our Montage Mason Facility. Located in Mason Ohio

Is based on experience starting at $12.00 per hour.

6am to 2:00pm Every other Saturday and Sunday

• Paid Time Off that can be taken once accrued with no waiting period
• Competitive Medical, Dental and Vision insurance Employee education funds that advance career development
• Zero co-pay on certain routine prescription medication
• Paid Holidays & Holiday Pay
• Life Insurance & Supplemental Life Insurance
• 401(k) retirement savings plan with employer match

Responsibilities:

• Performs all aspects of Line Cook such as grill, sauté, fry and broil
• Daily cleaning of prep area as needed and at the direction of the Executive Chef/Chef Manager or Lead Line Cook.
• Interact with residents and guests in a pleasant and positive manner
• Selects recipes per menu cycle prepare bakery items, and prepares meals for resident and guest requiring special diets.
• Assist other kitchen staff, when needed, in preparation and line set up in advance of meal service.

Qualifications:

• High School Diploma or GED preferred
• Must be 16 years of age or older
• Must be able to pass a background check, physical & drug screening
• Flexible schedule with the ability to work every other weekend and holiday.
• To protect our team and our clients, this is a direct care position that requires COVID-19 Vaccination. All applicants who would like to be considered for this position but are not yet vaccinated will be provided resources to become fully vaccinated.