Line Cook III - Guy Fieri's American Kitchen + Bar - Greensburg
Greensburg
Overview:
Position Summary
Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.
Responsibilities:
Job Duties
Be able to produce from standardized recipes. Be able to prepare, portion, and cook food accordingly. Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed. Validated on all stations (including Prep).Accomplish daily cleaning duties in an efficient manner following sanitation guidelines. Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Knowledge of safety procedures to ensure employee safety. Follows all appropriate procedures and works under supervision of culinary management team. Promote teamwork and quality service through daily communication and coordination with other departments.
May occasionally interact directly with guests. Abides by company and department specific appearance standards. Demonstrates professionalism that reflects our brand and company values. Performs additional duties as assigned.
Qualifications:
Qualifications
High school diploma or equivalent or equivalent work experience in food service preferred. Over 3 years of line cook experience. The ability to perform all duties of position as well as basic ordering and inventory skills, versed leadership of a small team of hourly team members as well as sanitation proficiencies.Validated on all stations (including Prep). Ability to Open/Close the line. Must be able to work in smoke filled environments. Must be RAMP and Serv-Safe certified. May be required to work nights, weekends, and/or holidays. Carrying or lifting items weighing up to 75 pounds.
Standing up and moving about the kitchen in a safe and efficient manner. Handling food, objects, products and utensils.
Greensburg (PA)
Overview:
• We hire at 17 years of age for this position.
Function (Scope and Main Purpose of Job)
Cooks and prepares the food for the Restaurant. Assures that team members have a favorable dining experience.
Responsibilities:
Core Service...
Sage Hospitality GroupPittsburgh, 20 mi from Greensburg (PA)
cooks and ensure proper sanitation levels.
**Responsibilities**
+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
+ Monitor the line...
Pittsburgh, 20 mi from Greensburg (PA)
a special event, plan a date night, or just have a casual outing with friends, we've got you covered.
Job Details:
Job Purpose
The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu...