WESTERLY FOOD SERVICE SUPPORT : Immediate Opportunities
Chief of Staff Westerly
Are you seeking flexible, dynamic, and consistent culinary, dish, or food service opportunity this Fall & Holiday Season!?
**We're offering a range of opportunities;- Cook : Grill / Line / Prep & more
- Dishwasher
- FSW
- Servers
- & More
- Top Tier Client
- Team Member Perks
- Convenient Pay
- Comprehensive Benefits
- Room for Growth
- Digital Onboarding
- Team Environment
- Supportive Scheduling APP
Requirements:
To join our team, here's what you need:
- Reliable Transportation: Must have reliable transportation to commute to work.
- Kitchen Skills: For culinary candidates, must be comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for culinary candidates.
- ServSafe Certification: Preferred, showcasing your commitment to food safety standards.
- Age Requirement: Must be at least 18 years old.
- Identification: US work authorized ( We are a W-2 employer )
- Pre-Employment Screening: Consent to pre-employment screening is necessary.
- Communication: Regular access to phone/email service for effective communication and scheduling.
Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly.
#JBGTPTY#INDRIBH
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Compensation details: 17-22 Hourly Wage
PI528a27a1ae8f-37156-35845167
New London (CT), 14 mi from Westerly
we do, as individuals and professionals, every day.
Performs A Variety Of Routine Duties Related To The Preparation, Service, Delivery, Cleaning And Sanitation Of Food And Food Service Areas For Patients, Employees And Visitors.
EEO/AA/Disability...
Fall River (MA), 44 mi from Westerly
to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Compensation: Pay rate will be determined based on level of experience.
Responsibilities: Position reports to the Manager, Food & Nutrition Services or designee...
Westerly
Patient meal service
• 1.1 Delivers food truck to the appropriate nursing units at designated meal times and picks up the trucks according to department policies
• 2. Safety programs
• 2.1 Understands HASAP and proper food handling.
• 3. Goals...