Full Time Chef
Fratelli Frankston Frankston
Fratelli Frankston
Developing menus, calculating food and labor costs, and sourcing food supplies.
Ensuring the quality of dishes during all phases of preparation and presentation.
Addressing food preparation concerns with managers, dietitians, and kitchen and service staff.
Demonstrating cooking techniques and providing guidance on procedures.
Preparing and cooking meals.
Communicating and enforcing hygiene standards.
Responsible for selecting and training staff as needed.
Proficiency in working with pan, grill, and larder stations.
Formal culinary training or qualifications in hospitality and catering.
Proven expertise in Italian cuisine and a passion for using fresh, high-quality ingredients.
Strong attention to detail and the ability to thrive under pressure in a fast-paced environment.
Excellent communication and teamwork skills to collaborate effectively with both kitchen and front-of-house staff.
Willingness to work weekends, evenings, and public holidays as needed.
Ability to handle both lunch and dinner service as scheduled.
227 Cranbourne Road, Frankston Victoria 3199
Full Time ChefSALARY $70,000 - $80,000 + SUPERANNUATION
About us
We are a bustling Italian family restaurant located at 227 Cranbourne Rd, Frankston VIC 3199, and we're on the lookout for talented chefs to help bring our culinary vision to life! This full-time position offers a chance to be part of the opening team and shape our culture and success from day one.We seek individuals who are highly motivated and focused, with excellent attention to detail and the ability to remain calm under pressure. If you're passionate about Italian cuisine and ready to make an impact, wed love to hear from you apply now!
DUTIESDeveloping menus, calculating food and labor costs, and sourcing food supplies.
Ensuring the quality of dishes during all phases of preparation and presentation.
Addressing food preparation concerns with managers, dietitians, and kitchen and service staff.
Demonstrating cooking techniques and providing guidance on procedures.
Preparing and cooking meals.
Communicating and enforcing hygiene standards.
Responsible for selecting and training staff as needed.
May involve freezing and preserving food items.
REQUIRED SKILLS
A minimum of 1-2 years of experience as a chef de partie or in a similar role at a reputable restaurant or hospitality venue.Proficiency in working with pan, grill, and larder stations.
Formal culinary training or qualifications in hospitality and catering.
Proven expertise in Italian cuisine and a passion for using fresh, high-quality ingredients.
Strong attention to detail and the ability to thrive under pressure in a fast-paced environment.
Excellent communication and teamwork skills to collaborate effectively with both kitchen and front-of-house staff.
Willingness to work weekends, evenings, and public holidays as needed.
Ability to handle both lunch and dinner service as scheduled.
Availability for key dates, including but not limited to Mother's Day, Father's Day, and Valentine's Day.
Please send your CV to (link removed) We will consider applications with an attached resume sent to our email. Please include the job role title in your email.
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