Spice Wing Crew Member - Fry Cook

• Must have experience handling raw chicken.
• Must have experience changing fryer oil.
• Must have experience working in a fast-paced cook-to-order environment.
• Must know how to work from a kitchen display screen.
• Must understand basic math.
• Must be at least 21 years of age.
• High School diploma or GED preferred.
• Must be able to legally work in the United States.
• Flexibility to work mornings, nights, weekends, and catering events.
• Outstanding customer service skills.
• Have reliable transportation and can arrive to work on time and ready to receive the customer at the start of your shift.
• Ability to stand for long hours at a time
• Must be adaptable to a fast-paced environment (think fast, move fast)
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
• Frequently stoop or squat to reach items on low shelves or on the floor.
• Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, etc.
• Frequently lift and stack items up to 50 pounds from various heights to/from shelving, freezers, coolers, stock rooms, etc.
• Occasionally, lift and carry up to 30-pound bags of trash and place in dumpster outside of restaurant
• Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms.

• Operate fryers and grills according to instructions
• Prepare food items like poultry and fish for frying
• Check food items to ensure that it is fresh
• Rotate product using the first in, first out (FIFO) method of rotation.
• Monitor the time and heat of equipment to ensure food does not under or overcook
• Assist in the preparation of menu items, with coordinated timing of center of plate items with sides
• Adhere to portion control as defined by Chef
• Maintain consistency in cooking and presentation
• Clean and maintain fryers and grills, including changing oil
• Inventory stocking and restocking
• Filtering and polishing of oil management
• Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas
• Work quickly and efficiently
• Communicate effectively with other kitchen staff
• Must have a strong attention to detail when it comes to your work

• Line cook/professional cooking :
• min 1 year
• Must have experience handling raw chicken.
• Must be able to change fryer oil.
• Must have experience working in a fast-paced cook-to-order environment
• Must have experience changing fryer oil.
• Work in a fast-paced kitchen, utilizing equipment like deep fryers
• Ability to read and understand a kitchen display screen and priority of food drops to ensure timing is coordinated
• Following cooking instructions, safety procedures, and sanitary requirements
• Handle raw meat
• Ability to use an open or pressure fryer.
• Able to change out oil.
• Critical thinker.
• Think and react quickly.
• Prefer someone with short order cooking experience
• Prefer applicants with Food Safety Certification

• Provide Excellent Customer Service Skills
• Team Player – willing to assist teammates in getting the job done
• Great attitude
• Display a sense of urgency and pride in our work environment
• Dependable and Reliable
• Assist in ensuring that the restaurant is clean and adheres to Spice Wing sanitation guidelines
• Willingness and openness to learn Spice Wing culture and guidelines
• Must have good hygiene

This position offers an opportunity to work in a dynamic team environment and gain valuable experience in the food service industry. If you are passionate about delivering exceptional service and enjoy working in a collaborative setting, we encourage you to apply for the Fry Cook position.

Benefits: Employee discount

Paid training

Shift: Day shift

Shift availability: Day Shift (Preferred)

Benefits:

• Flexible schedule
• Food provided
• Paid training

Shift:

• Day shift
• Evening shift
• Night shift

Experience:

• Quick service & fast food restaurant: 1 year (Required)
• Meat cookery: 1 year (Required)

Experience:

• Quick service & fast food restaurant: 1 year (Required)
• Meat cookery: 1 year (Required)

Language:

• English (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Katy, TX 77450 (Required)

Ability to Relocate:

• Katy, TX 77450: Relocate before starting work (Required)

Work Location: In person