Cook 2 HCC (Full-time)
Position Information
Job Title
Cook 2 - HCC (Full Time)
The University of Notre Dame University Operations, Events, and Safety division is currently hiring for the position of*Cook 2*at*Holy Cross College*. The University Operations, Events, and Safety division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
**Why this position?**
The Cook 2 supports daily operations as part of the culinary production team. He/she is responsible for completing assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality.As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a Best in Class dining program. University Operations, Events, and Safety serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily.
Come join our culinary family and help share our enthusiasm for food and hospitality! This position offers schedule and job stability, growth opportunity, paid vacation, sick, and holiday time, medical and dental insurance, generous retirement package, free Transpo bus transportation with Notre Dame ID card, and more!
**University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture***To treat every person with dignity and respect*
*To value our cultural differences*
*To harness the strength of our diversity*
*To commit ourselves to the mission of equality for all*
*To be diligent in our efforts to listen, learn, and grow with one another*
High school diploma*or*GED, relevant skills and experience applicable. Ability to complete University Culinary assessment, 2-4 years of professional kitchen experience required, ability to completeUEEGlobal Service Standards training
Ability to obtain/complete ServSafe Certification, basic food handler course and Knife Handling certification
HCC - Siegfried Dining Hall (55300)
https://www.hcc-nd.edu/dining/
Auxiliary Svcs and Hotel / Food Svcs
NIC 2 Coordinator
Starting at $18.50/hr
Bi-Weekly
S3 - FT Non-exempt Hourly
Service/Maintenance
Full-time
40
12
Posting Detail Information
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community.Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41CFR60-741.5(a) and 41CFR60-300.5(a).
Posting Detail Information
09/10/202409/10/2024
10/25/2024 (application deadline)
Open To All Applicants
S251376
[https://jobs.nd.edu/postings/35778){target="_blank"}
Supplemental Questions
Required fields are indicated with an asterisk (*).
Documents Needed to Apply
**Required Documents**
**Optional Documents**- Resume