Food Service Assistant

You Matter:

• Make a difference every day in the lives of the underserved
• Join a mission driven organization with a people first culture
• Excellent career growth opportunities

• Caring for overlooked, underserved, and vulnerable patients
• Diversity, equity, inclusion, and belonging
• Autonomy in a warm team environment
• Growth and training

Perks and Benefits

• DailyPay, receive your money as you earn it!
• Tuition Assistance and dependent Scholarships
• Employee Assistance Program (EAP) including free counseling and health coaching
• Company paid life insurance
• Tax free Health Spending Accounts (HSA)
• Wellness program featuring fitness memberships and product discounts
• Preferred banking partnership and discounted rates for home and auto loans
• Eligibility for perks and benefits varies based on employee type and length of service.

Why Us:

Now is your moment to make a difference in the lives of the underserved.

For those whose calling it is to serve others, now is your moment to join our mission to provide quality care to every patient with compassion, collaboration, and innovation, to live our mantra to “Always Do The Right Thing!”, and to collectively do our part to heal the world, one patient at a time.

Wellpath sees hundreds of thousands of unique individuals in their facilities month over month and a very large percent of those individuals receive direct clinical care, which includes lives saved by Narcan.

We offer ongoing training and development opportunities for licensed and unlicensed healthcare team members, and have best in class clinical resources for training, education, and point of care support.

How you make a difference:

The Food Service Assistant also communicates relevant information to management for appropriate action.

Key Responsibilities:

• Serves portions of food on trays or plates following assigned diets, and ensures safe food practices such as temperature monitoring, cross-contamination prevention, and proper storage.
• Maintains a clean and sanitized work environment, including proper cleaning of kitchen equipment according to a daily and weekly schedule.
• Completes HACCP workbook, production records, and temperature logs for all food items.
• Reports any equipment repairs to the Food Service Supervisor and meets personal hygiene and infection control policies.
• Works as a team member in the hospital’s kitchen to ensure quality meals are served to patients and staff, and reports pertinent information to management for follow-up.

Qualifications & Requirements:

• High school diploma or equivalent required.

• One (1) year food production experience in commercial, military or institutional setting is preferred. Experience in the field of corrections/detainee management and prior correctional food service training is preferred.

• ServSafe certification highly preferred. Must obtain ServSafe Certification within three (3) months of employment.

Additional Details : Bilingual Candidates encouraged to apply!

We are an Equal Employment Opportunity / Affirmative Action Employer:

We celebrate diversity and are committed to creating an inclusive environment for all employees.

We encourage you to apply! If you are excited about a role but your experience doesn’t seem to align perfectly with every element of the job description, we encourage you to apply. You may be just the right candidate for this, or one of our many other roles.

Deadline to apply to this position is contingent upon applicant volume. Those positions located in Colorado will have a specific deadline posted in the job description.