Line Cook
General Overview:
JOA is an exciting and emerging restaurant group focused on creating an environment where East meets West. We are building a passionate team to operate and serve the guests of JOA, a new Dallas-based steakhouse with Asian influences. We are committed to our mission of inspiring people to embrace different cultures of the world.
Your next adventure starts here! Join us at JOA Korean BBQ and let your passion for food ignite into a culinary masterpiece. Before applying, be sure to check out our website (joakbbq.com) to experience the essence of our culture and vibrant atmosphere.Apply now and be prepared for an unparalleled dining experience that will inspire and delight you every step of the way. #Culinary #FoodPassion #KoreanBBQ
Essential Functions:
We are currently seeking a Line Cook to join our team. The Line Cook is responsible for general food item preparation and recipe execution. The Line Cook ensures that guests have an enjoyable dining experience by providing quality food items. This role works in the back of the house executing food orders, preparing sides etc., and all other food preparation duties.
Major Responsibilities / Specific Requirements:
- Ensure the prep station and the kitchen is set up, clean, and stocked.
- Follow recipes, including measuring, weighing, cutting, and mixing ingredients.
- Prepare food including cooking main dishes, desserts, appetizers, and snacks.
- Plate, garnish, and arrange prepared dishes based on Executive Chef’s guidance.
- Work with servers to ensure orders are completed on time according to requests.
- Ensure the kitchen operation procedures and hygiene; meet food safety standards and sanitation regulations.
Education and Experience Requirements:
- A minimum of 2-4 years of kitchen preparation and cooking in a casual dining restaurant.
- Ability to communicate effectively with management, guests, and hourly staff.
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
- Be able to reach, bend and frequently lift up to 30 pounds.
- Must have the stamina to work a minimum of 40 hours per week.
- Be able to work in a fast-paced environment.
- Be available to work flexible schedule including weekends and holidays.
- At least 18 years of age.
- Ability to acquire a valid Texas Food Handlers Card within 30 days of hiring.
What We Offer:
Join our team and enjoy an unusually fun work environment with great team members. It is our purpose to maintain an environment our team members can brag about. With our CARE Right Core Values at the forefront of every decision we make, it allows for collaboration, passion, and a no-limits mindset when it comes to your future!We keep our team happy with our great benefits package, free meals, flexible work schedules, and more fun activities to make Restaurant K a great place to work.
Our Mission
To inspire people to embrace different cultures of the world.
Our Vision
To be an integral part of connecting our communities through different cultures.
Our CARE Right Core Values
Courteous: We are kind, friendly, and respectful.Approachable: We are humble, warm, and gracious.
Remembered: We create memorable experiences.
Excellence: We deliver exceptional quality.
At Restaurant K, when we say we inspire people, we mean everyone. We are committed to fostering a diverse and inclusive workforce that reflects the guests we serve. By blending the unique qualities of our team members, we celebrate both our similarities and differences, enabling us to grow stronger together and truly Rule the Day.Our commitment to diversity is deeply rooted in our CARE Right Core Values, especially “We Are Courteous” and “We Are Approachable.” We proudly stand as an equal opportunity employer, welcoming all qualified candidates, regardless of race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability If you are a person with a disability and you need assistance in applying for a position with Restaurant K, please call our Human Resources Department at 214.935.8900 and direct assistance will be provided.