Itamae Sushi Cook III - Part-Time - LukFu - Maryland

placeHanover calendar_month 

Min Compensation: USD $19.80/Hr.

Max Compensation: USD $24.00/Hr.

Overview:

Why We Need Your Talents:

Prepares miso soup, cutting vegetables, cleaning & cutting fish, preparing sashimi, maki rolls and nigiri sushi. Prepares and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience.

Compensation: $22.50/hr

Responsibilities:

Where You'll Make an Impact:

  • Preparing and maintaining the temperature of the items.
  • Seasoning and garnishing food.
  • Preparing all soups and sauces.
  • Cleaning and cutting fish, preparing sashimi, maki rolls and nigiri sushi.
  • Keeping the cooking area clean and in an orderly state.
  • Maintaining inventory and ordering food items on a daily basis.
  • Ensure the safety and security of employees and guests.
  • Monitor and adjust performance to local competition as warranted.

Skills to Help You Succeed:

  • Ability to:
  • Use all kitchen equipment and appliances
  • Read and write basic instructions in English
  • Read and interpret production lists, menus, and banquet event orders.
  • Complete accurate record-keeping
  • Communicate in English and fluency in either Chinese, Japanese, Korean, Vietnamese or other Asian Languages.
  • Knowledge of sanitation and health department regulations for safe handling of food
  • Creativity in cooking and food preparation.

Qualifications:

Must-Haves:

  • Culinary arts courses or the equivalent experience.
  • One (1) – three (3) years’ experience as Sushi cook at a Sushi Bar.
  • Must be able to comply with all state gaming regulations, which may include obtaining a license.
Physical Requirements
  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10 hr. shift.

What We Offer:

What We Offer:

Perks We Offer You
  • Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include:
  • Free Basic Life Insurance
  • Free Short Term & Long-Term Disability
  • Generous retirement savings options
  • Paid Time Off
  • Tuition Reimbursement
  • On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
  • Training and pathways for career growth
  • Robust Rewards & Recognition Programs
  • Annual Merit Based Pay Increases
  • Discretionary Performance Bonuses
  • Discretionary Service Bonuses
  • Free parking
  • Free food and discounted meals
  • Live! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!

Individuals chosen to be part of the Live! Team can expect:

  • To be part of an exciting experience unlike any other in the market.
  • To be given the power and responsibility to put service and community first.
  • To come together as a strong team, while valuing and celebrating our diversity.
  • To be given the tools, resources, and opportunity to grow in their career.
  • To work hard and have fun.
  • Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.
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