Coach House Restaurant Server

placeHamilton calendar_month2/18/25

Overview:

Community First Solutions, Culinary team is looking for PRN Dining Service Representatives to join our culinary team at The Coach House!

Join an incredible and creative Culinary Team who will be relaunching The Coach House – a long-standing restaurant located in Hamilton, OH. We are committed to proving a upscale casual dining experience for the greater Hamilton community, as well as residents who live on our Berkeley Square Campus.

The Restaurant Server is committed to proving an upscale casual dining experience for the greater Hamilton community, as well as residents who live on our Berkeley Square Campus.

Compensation: $5.50/HR + tips

The restaurant will be open Wednesday through Saturday, with flexible scheduling available between the hours of 10:30 a.m. and 10:00 p.m.

Coach House | Restaurant | Hamilton, OH (coachhousetavern.com)

WE OFFER FLEXIBILITY & WORK-LIFE BALANCE

401(k) retirement savings plan with employer match

Responsibilities:

Greet and recognize residents and guests by name as often as possible.
Present and explain menu items, specials and beverage selections with knowledge and suggestive tones.
Follow The Coach House steps of service and perform to The Coach House standards in order to consistently exceed tenant & guest expectations.
Maintain cleanliness in all areas of the restaurant, bar and common areas of The Coach House.
Assist in the restocking and replenishment of inventory and supplies as deemed necessary for full functionality of service.
Assure that opening/closing/side-work/cleaning checklist duties are completed in a timely manner.
Adhere to all applicable laws regarding the sale, distribution and consumption of alcohol in the State of Ohio.
Has the ability to work a utility role and support restaurant operation

All other duties as assigned and/or appropriate to the position.

Qualifications:

Education: High school diploma or GED

Experience: One year of service experience preferred

Specialized knowledge, skills, or abilities:

Have basic math skills and the ability to handle money and operate a POS system.
Be able to safely lift and maneuver trays of food frequently weighing up to 20 to 25 pounds.
Ability to stand for long periods of time, walk long distances, have the capacity to constantly bend, stretch or adjust to bar and restaurant traffic
Must be 19 years of age or older

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