(3rd Shift) Maintenance Mechanic Level 1
Job Description:
Machine Mechanic I
"To become the world’s greatest baker, we need the world’s greatest team members!"
What FGF Offers:
- FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential
- Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums
- 401k matching program
- Discount program - Restaurants, gyms, shopping, etc.
- Tuition reimbursement
Overview:
As a team member, the Mechanic maintains, troubleshoots, and repairs high-volume food manufacturing equipment. They prioritize personnel and food safety at all times.- Starting Wage = $29.00/hour + performance raises!
- Work Schedule = 2-2-7-3 (3-day weekend every other week)
- 2nd Shift (Evening) = 2:50pm - 11:00pm OR
- 3rd Shift (Night) = 10:50pm - 7:00am
Responsibilities :
- Perform the responsibilities and tasks assigned with he general guidance of your leader.
- Respond and react to mechanical issues in the production environment in a timely and efficient manner.
- Complete maintenance projects - PM tasks and work orders as assigned.
- Read electrical schematics and mechanical diagrams.
- Write parts requests, complete work orders, and write corrective work orders
- Follow all Good Manufacturing Practices (GMPs).
- Keep a clean work area
- Perform building inspections and routines
- Communicate with other team members
- Perform Lock-Out-Tag-Out when necessary
Requirements:
- Minimum 2 years work experience in a maintenance environment.
- Must have strong mechanical and troubleshooting skills.
- Must have an understanding of electric motors, starters, switches, photo cells, etc.
- Must be computer literate.
- Familiarity with CMMS work order systems
- Food manufacturing background a plus with an understanding of FDA requirements
- Must have good attention to detail. Ability to understand verbal and written instructions.
- Should be able to understand blueprints and drawings
- Must be able to work independently with minimum supervision
- Must be able to work at heights from ladders or scissor lifts
- Must be able to make decisions
- Should have a working knowledge of the following:
- Must be able to work around very strong magnets
- Must be able to speak, read, and write English
What is the recipe for a great career at FGF?
Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.
As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.
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