Wicker Point Golf Club - Line Cook - Alexander City - ref. c96735519

apartmentRussell Lands Inc. placeAlexander City calendar_month2/5/25

Wicker Point Golf Club

Title: Line

Cook

Reports to: Shift Lead

Overview:

The Line Cook prepares

food and makes sure servers deliver each dish to customers in a timely manner. The Line Cook is responsible for that station's workflow

and getting meals out on time. They oversee the cooking process from start to

finish and determine how much time each step requires.

Job Responsibilities:

Sets up and stocks food items and necessary

supplies

Prepares food items by cutting, chopping,

mixing, and preparing sauces

Cooks’ food items by grilling, frying, sauteing,

and other cooking methods to specified recipes and standards

Maintains cleanliness and complies with food

sanitation requirements by properly handling food and ensuring correct storage

Cleans and sanitizes cooking surfaces at the

end of shift

Skills/Qualifications:

Basic

written and verbal communication skills

Organizational

skills

Accuracy

and speed in executing tasks

Ability

to work as a team member

Follows

directions and instructions

Physical

strength and stamina to spend long hours standing and performing repetitive
motions

Flexibility,

since hours for a line cook may vary and include weekends, evenings and

holidays

Education

and Experience Requirements:

High school

diploma or GED

to two years of experience as a line cook, restaurant cook, or prep cook

Certificate

of culinary arts preferred

Experience

with various cooking methods and procedures

Familiar

with industry best practices

Qualities

Preferred:

Good

with people

Approachable

by staff and members

Team

player that will be able to help at other properties if needed for the growth of

the whole company of Russell Lands

Physical Environment:

The physical demands described here are
representative of those that must be met by an employee to successfully perform
the essential responsibilities of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential

responsibilities.

While performing the duties of this job, the employee is
regularly required to stand, walk, talk and/or hear. The employee is frequently
required to use hands to handle or feel. The employee may also occasionally
lift and/or move up to 50 pounds. The temperature of the environment may
fluctuate drastically from very cold to very warm temperatures. The noise

level may range from moderate to very loud.

business_centerHigh salary

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