Line Cook
This is your chance to be a part of a dynamic restaurant team, shape extraordinary guest experiences, and leave your mark on a new venue renowned for its creativity and sophistication. If you’re passionate about blending impeccable service with a vibrant atmosphere, apply now!
Key Responsibilities:
- Prepare menu items following recipes and guidelines.
- Set up workstations with ingredients and equipment for smooth service.
- Maintain consistent taste and presentation of dishes.
- Collaborate with the team to ensure coordination during busy times.
- Follow food safety and hygiene standards, keeping work areas clean.
- Operate kitchen equipment safely and efficiently.
- Other duties as assigned.
- Previous experience as a line cook in a fast-paced, fine dining restaurant environment is preferred.
- Knowledge of kitchen equipment, culinary techniques, and basic food safety / sanitation regulations.
- Strong knife skills and the ability to handle kitchen equipment safely.
- Excellent organizational abilities, with the ability to multitask and prioritize tasks effectively.
- Ability to thrive in a fast-paced environment and handle pressure with a positive attitude.
- Ability to effectively communicate and work collaboratively with coworkers.
- Must have reliable transportation.
- Required food certification.
- Tremendous growth opportunities with a thriving company!
- Fun work environment in a sweet location with an amazing and collaborative team!
- Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits)
- Paid sick leave
- Employee discounts at our many venues
- Exclusive access to events, shows, and other happenings
About Riot Hospitality Group
Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.
Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service.The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.
Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.