Porter Supervisor | Peak Restaurant by Rhubarb LLC

Oak View Group:

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary:

The Porter Supervisor supervises the porter staff, and maintains responsibility for performing daily inspections, addressing deficiencies in assigned cleaning areas, and following up and assisting porters with daily tasks as needed.

This role will pay an hourly wage of $25 to $27.

Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

This position will remain open until November 30, 2024

About the Venue:

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated above Edge, the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City.

Responsibilities:

• Inspects restrooms, hallways, sitting areas, offices, and staircases.
• Assigns work and special tasks to porter staff and updates them on events and areas of deficiency.
• Dispatches, delegates, and communicates service calls made to Facilities Management to the porter staff, ensuring that all problems and concerns are addressed.
• Follows up on events as appropriate.
• Ensures that trash is discarded, carpets are cleaned, and restrooms are stocked; initiates any other tasks that may be required
• Initiates personal development, communication, and health and safety initiatives; implements rules and polices.
• Performs all other duties as assigned.

Qualifications:

Required Education:

• High School Diploma or equivalent.

Required Experience:

• Minimum of one (1) year of supervisory, management, or lead porter experience.

Knowledge:

• Knowledge of the general custodial tasks that are required at a fine dining restaurant, and the related trends, issues, and accepted practices

Skills:

• Good supervisory skills; strong customer service skills; organization skills

Abilities:

• Ability to speak English and Spanish; French a plus.
• Ability to work well in a team; ability to effectively communicate with a wide range of individuals and constituencies in a diverse community

Work Conditions:

• Position requires occasional bending, stooping, kneeling, crawling, jumping, climbing, and reaching.
• Must have the ability to identify and distinguish colors.
• Must have the ability to move items of up to 50lbs.

Strengthened by our Differences. United to Make a Difference:

Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.