Assistant Cook- Henderson

apartmentFREE2BE LLC placeHenderson calendar_month 
POSITION: Assistant Cook- World of Wings**
**SCHEDULE: Full Time**

**LOCATION: Las Vegas- Henderson**

**SALARY:**

**$15.00/hr**

**TO APPLY: Please send resume to jobs@worldofwingslv.com**

**SUMMARY**: **World of Wings is looking for an Assistant Cook to join our team.**

**MINIMUM/PREFERRED REQUIREMENTS:**
  • **Valid Food Handlers certification;**
  • **Strive for excellence in all aspects of the job;**
  • **The ability to work a full shift, come to work on time and work overtime as needed;**
  • **The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation;**
  • **Work harmoniously with other employees and develop/maintain good employee relations and employee morale;**
  • **Work with integrity in all interactions;**
  • **One- year experience in foodservice**
  • **Strong attention to detail;**
  • **High school diploma or equivalent, plus ability to read, follow instructions and lift up to fifty pounds;**
**JOB RESPONSIBILITIES/DUTIES:**
  • **Stock and maintain designated food station(s);**
  • **Operates ovens, stoves, steam tables and other kitchen equipment as required;**
  • **Manage guest orders in a friendly, timely and efficient manner;**
  • **Prepares food to be served at certain times and temperatures;**
  • **Follows recipes and prepares meals as directed;**
  • **Act as the subject matter expert in the dietary department / kitchen- may oversee and train others engaged in food preparation activities;**
  • **Cook menu items in cooperation with the rest of the kitchen staff;**
  • **Chop vegetables, prepare sauces and other food preparation;**
  • **Demonstrate a conscientious attitude in daily operations through portion control and eliminating waste;**
  • **Follow procedures and guidelines in food cooling, hot food holding and prevention of cross contamination;**
  • **Clean up station and take care of leftover food;**
  • **Ability to modify a recipe to meet the needs of restricted diets or numbers to be served;**
  • **Set up and stock stations with all necessary supplies.**
  • **Dish area cleanliness and trash removal;**
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