Restaurant General Managers and Management

Are you a dynamic leader with a passion for the restaurant industry? Join our team as we expand our fresh, polished fast-casual concept in the vibrant market of Los Angeles, CA. We are on the lookout for enthusiastic and experienced Restaurant General Managers and Management professionals to elevate our dining experience.

Key Responsibilities:

• Lead and supervise all culinary operations to ensure exceptional food quality and service.
• Oversee guest services, addressing and resolving any issues promptly and professionally.
• Ensure compliance with safety and sanitation regulations to maintain a safe dining environment.
• Train and manage both Front of House (FOH) and Back of House (BOH) teams to foster a cohesive unit.
• Create and manage staff schedules based on restaurant sales and operational needs.

Qualifications:

• A minimum of 2 years of experience in a management role within the restaurant industry.
• Demonstrated strong leadership skills and the ability to inspire and motivate a team.
• Proven ability to thrive in a fast-paced environment while maintaining attention to detail.
• Excellent written and verbal communication skills.

If you are ready to make a significant impact and grow with a dynamic team, apply today to be part of our exciting journey!