Bakery Sheeter/Oven Operator

Position Summary:

Determine and report malfunctions to appropriate parties. Maintain cleanliness of equipment and assigned area.

Position Essential Duties and Responsibilities:

• Follow Good Manufacturing Practices (GMPs) at all times.
• Perform line set up, start up, operations, closing and changeover of equipment.
• Ensure product quality are met throughout process.
• Performs checks and inspections to verify quality.
• Performs adjustments as necessary.
• Performs machine setups in accordance to applicable procedures and setup sheets.
• Accurately completes and maintains all production records.
• Responsible for reporting problems to department lead.
• Adequate housekeeping at all times during shift, creating an organized layout for all personnel.
• Review and assure appropriate adherence with quality, safety policies and procedures.
• Perform other duties as directed by the lead.

Position Qualifications:

• High School Diploma or equivalent.
• Minimum of 1 year manufacturing operator experience.
• Ability to manage multiple priorities, utilizing basic math skills and auditing paperwork.
• Ability to effectively adapt to change.
• Ability to read, write, and speak English.
• Ability to stand for long periods of time; to work in confined areas, to lift up to 50 lbs. or more.
• Must be able to work overtime and week-ends as necessary.