Lead Line Cook | The Country Club at Wakefiled Plantation

Overview:

Join our vibrant and dynamic kitchen team at The Country Club at Wakefield Plantation as an Lead Line Cook!

We are looking for someone who thrives in a fast-paced environment and loves to work collaboratively with others. If you are passionate about creativity and can handle multi-tasking with ease, this role might be just for you!

If you are ready to bring your talents to a fun and creative kitchen atmosphere, Elevate your Job Career - Apply Today!

We can’t wait to welcome a new member to our culinary team!

Responsibilities:

• Oversee daily kitchen operations with a focus on quality and efficiency.
• Lead and inspire a team of cooks to ensure a high standard of food preparation and presentation.
• Collaborate with team members to come up with innovative menu ideas and specials.
• Maintain a clean and organized kitchen while adapting to constant changes in a bustling setting.
• Manage food inventory and ensure compliance with health and safety regulations.

Qualifications:

• Previous experience in a kitchen management role or as a lead line cook.
• Strong leadership skills with the ability to motivate and mentor a team.
• Excellent communication and organizational skills.
• Culinary degree or equivalent professional experience preferred.

Salary Range: USD $18.00 - USD $20.00 /Hr.