Prep Cook
Golden
Overview:
JOIN A WINNING TEAM!
Prep Cook
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability
- Paid sick leave
- Opportunities for advancement
- Community volunteer opportunities through Landry’s League
- Positive and respectful work environment where diversity is valued
Qualifications:
Apply now if you:
- Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
- Are a Team Player with a guest first attitude
- Have 1+ year Prep Cook experience
- Have a passion for great food and great fun
- Are comfortable working in fast-paced environment
Learn more about Landry’s by visiting our website at www.landrysinc.com
EOE- Applications are accepted on an ongoing basis.
Click on "Apply" to submit for this position.
Pay Range: USD $22.00 - USD $25.00 /Hr.
Denver, 25 mi from Golden (CO)
Descripción general del trabajo:
Prepara los alimentos de acuerdo con los requisitos de producción y los estándares de calidad, manteniendo un ambiente de trabajo sanitario seguro.
Responsabilidades:
• Consulta la Lista de preparación diaria al...
Denver, 25 mi from Golden (CO)
Prep List at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understands...
Sage Hospitality GroupDenver, 25 mi from Golden (CO)
Overview**
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
**Responsibilities**
+ Check all items against the recipe cards, verify that use records are followed...
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