Quality Assurance Technician (3rd Shift) - Bakersfield

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Overview:

WHO WE ARE: CALIFIA FARMS

Rooted in California, Califia Farms is on a mission to inspire and nourish the world with the wisdom of a plant-based lifestyle. The company creates innovative, healthy and great-tasting premium beverages that make it easy for consumers to go plant-based and dairy-free, without compromise.
Califia Farms is one of the fastest-growing natural beverage companies in the U.S., as well as the leading brand in the natural products plant-based milks category. Founded in 2010 by beverage visionary, Greg Steltenpohl, in partnership with a farmer's co-op based in the San Joaquin Valley, Califia Farms is a uniquely California company.

Its Bakersfield, Calif. manufacturing plant is powered 100% by renewable energy and re-purposes more than 90% of its post-production byproduct.

In a snapshot:

  • Founded in 2010
  • Over 300 full-time staff and contracted employees
  • Headquarters in Downtown L.A. Arts District and manufacturing in Bakersfield, CA
  • We’ve built our culture around these four core values: passion for purpose, insights into action, fierce interdependence, and challenger spirit
  • The foundation of our values include speaking with candor, acting with integrity, assume positive intent, and advance diversity, inclusion and equality

Responsibilities:

JOB DUTIES
  • Maintain product quality by analyzing manufacturing and engineering requirements and devising testing methods and procedures
  • Establish product quality documentation by writing and implementing quality assurance procedure
  • Interact with the leadership group, production team members, and maintenance departments to improve and maximize plant output, efficiency, quality and safety
  • Manage Quality Control Program that ensures that product is inspected to meet acceptable safety quality standards
  • Maintain, achieve, and record internal quality targets and measurements
  • Ensure Production and other support areas of the plant are maintained to highest standards and in strict conformation to GMP standards
  • Achieve quality targets and ensures accurate records of quality compliance
  • Ensures the cleanliness, sanitation and overall organization of manufacturing areas
  • Collect and analysis samples taken from production and the field
  • Provide audit support as assigned
  • Prepare and facilitate product sensory evaluations
  • Ensures consistency with quality standards, practices, and policies
  • Support change efforts at manufacturing plant to improve and enhance quality systems
  • Support training of quality procedures throughout the plant
  • Communicate with production regarding productivity status and discrepancy
  • Perform other duties assigned by Executive Management to support the department
  • Safeguards and maintains company equipment and property, including Personal Protection Equipment (PPE)
  • Ensures all areas are always kept clean
  • Attends all company training sessions; and Other duties as assigned
  • Follow GMP Policy - wear company issued shirt, hat, safety glasses, earplugs and hairnet in production areas
  • Able to obtain HACCP, SQF practitioner and IBWA certification (within 1 year)
  • Able to perform root cause analysis
  • Able to communicate and work well with people on all levels of the organization
  • Able to receive, analyze and report out information efficiently

Qualifications:

MINIMUM QUALIFICATIONS
  • 2-4 years – Experience in food processing
  • High School Diploma or GED
  • Must read, write and communicate in English.
  • Able to lift up to 50 lbs.
  • Able to work under pressure in a very fast paced environment
  • Knowledge of Good Laboratory Practices (GLPs) – ability to follow laboratory SOPs.
  • Knowledge of Good Documentation Practices (GDPs) - ability to keep proper records.
  • Strong computer literacy – MS applications, databases.
  • Strong verbal and written communication skills.
  • Strong analytical skills - ability to analyze large amounts of data and determine deficiencies
  • Strong attention to detail and accuracy
  • Must be able to work in a team environment
  • Must be able to work up to 12-hour shift (days or nights) on a rotating schedule
  • Must be able to taste all foods with no aversions or allergies.
PREFERRED QUALIFICATIONS
  • 5-7 years – Experience in food processing and quality assurance
  • Associate degree or B.S. Degree in related field
  • HACCP Certification
  • Knowledge of OSHA laws and regulations

This position is classified as Non-Exempt (eligible for overtime). The expected hourly rate for this position is between $20.00 – $23.00 per year based on a full-time schedule. Location, confirmed job-related skills and experience will be considered in setting the actual hourly rate.

Califia Farms is an Equal Opportunity Employer; employment with Califia Farms is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, marital status, mental or physical disability or any other legally protected status.

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