Director of Operations and Concept Development
Gecko Hospitality Harrisonburg
Director of Operations and Concept Development
Job Description: Making certain all budget and financial projections are achieved, recruiting and retaining top quality management candidates, developing continuous training and development systems to enhance staff performance and delivery of customer service and ensure that appropriate staffing levels are achieved are some of the things we want our Director of Operations to oversee.
The Director of Operations will also supervise procedures for the control of cash, property, product and equipment and conduct audits to guarantee compliance with labor and safety regulations. The Director of Operations will act as a liaison between corporate and franchisees making certain all franchise restaurants preserve the standards of operation established by the corporate office.
Paid Time Off
Thorough and Ongoing Training
The Director of Operations must have proven performance in growing sales, training and developing employees and controlling costs
The Director of Operations must have a minimum of 3 years Multi-Unit Management experience
A solid track record in achieving financial results is a must for the Director of Operations
The Director of Operations must be extremely guest oriented with the highest degree of honesty and integrity
The Director of Operations must have excellent organizational, planning, communication and inter-personal skills
Casual Theme
Our company is in search of a professional, customer-centric, organized Director of Operations who shares our commitment to outstanding food quality and service excellence. We employ hospitality professionals who are competitive, expect to win and can build sales.Dont miss this fresh, exciting and rewarding career opportunity as our Director of Operations in Harrisonburg, Virginia.
Title of Position: Director of OperationsJob Description: Making certain all budget and financial projections are achieved, recruiting and retaining top quality management candidates, developing continuous training and development systems to enhance staff performance and delivery of customer service and ensure that appropriate staffing levels are achieved are some of the things we want our Director of Operations to oversee.
The Director of Operations will also supervise procedures for the control of cash, property, product and equipment and conduct audits to guarantee compliance with labor and safety regulations. The Director of Operations will act as a liaison between corporate and franchisees making certain all franchise restaurants preserve the standards of operation established by the corporate office.
Expansion of existing concepts into new markets.
Benefits: Competitive Compensation
Insurance BenefitsPaid Time Off
Thorough and Ongoing Training
And Many More!
Qualifications:The Director of Operations must have proven performance in growing sales, training and developing employees and controlling costs
The Director of Operations must have a minimum of 3 years Multi-Unit Management experience
A solid track record in achieving financial results is a must for the Director of Operations
The Director of Operations must be extremely guest oriented with the highest degree of honesty and integrity
The Director of Operations must have excellent organizational, planning, communication and inter-personal skills
Background in training, systems development and new unit expansion.
Apply Now-Director of Operations located in Harrisonburg, VirginiaIf you would like to be considered for this position, please email you resume to
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