Restaurant General Managers and Management

Are you ready to take the lead in a vibrant and fast-paced restaurant environment? We are on the lookout for passionate and experienced leaders to join our client's team in the heart of Houston, TX. This role is perfect for an individual who thrives on delivering top-notch culinary experiences and exceptional guest service.

What You'll Be Doing:

• Steer all culinary operations with a focus on excellence in food quality and preparation.
• Ensure outstanding guest services by proactively resolving any issues that arise.
• Train and manage both Front of House (FOH) and Back of House (BOH) staff to create a cohesive and efficient team.
• Craft staff schedules that align with the restaurant's sales and operational needs.
• Maintain rigorous compliance with safety and sanitation regulations.

What We're Looking For:

• At least 2 years of experience in a managerial role within the restaurant industry.
• Exceptional leadership skills with a knack for inspiring and motivating teams.
• Ability to excel in a fast-paced and ever-changing environment.
• Excellent written and verbal communication skills.
• Strong attention to detail to ensure smooth operations and high quality.

If you're passionate about leading a team to success and have a commitment to culinary excellence, we encourage you to apply today and be part of our dynamic and exciting journey!