Line Cook (AM) | Neighborhood Services
Location:
Omni Tempe Hotel at ASU
Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe’s revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape.We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special!
Job Description:
Neighborhood Services Bar + Restaurant, the premier dining destination at Omni Tempe Hotel at ASU, is seeking a dedicated and skilled Line Cook to join our culinary team. As an experienced Line Cook, you will play a crucial role in preparing high-quality dishes in accordance with Omni’s standards.This position focuses on brearkfast and lunch service, so it is primarily an AM position.
Responsibilities:
- Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Set up and stock stations with all necessary supplies for breakfast and lunch service.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Assist with inventory management, including ordering and stocking.
- Execute precise knife skills, cooking techniques, and plating standards.
- Monitor food quality while cooking and ensure proper seasoning and presentation.
- Work efficiently to manage time and resources during busy dinner shifts.
- Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
- Communicate effectively with front-of-house staff to ensure guest satisfaction.
Qualifications:
- Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment.
- Expertise in breakfast / brunch service is preferred.
- Strong knowledge of culinary techniques and cooking methods.
- Excellent attention to detail and organizational skills.
- Present a calm demeanor and a positive attitude.
- Flexibility to work AM shifts, including early mornings, weekends, and holidays.
- Ability to stand for extended periods and lift up to 50 pounds.
- This position is a full-time, on-site position with no work from home flexibility.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Salary is $22 / hour.